Mexican Corn Chowder Recipe

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Mexican Corn Chowder
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.12 Kcal (976 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 24.22mg 8%
Sodium 220.92mg 9%
Potassium 495.21mg 11%
Total Carbs 29.81g 10%
Sugars 8.12g 32%
Dietary Fiber 3.51g 14%
Protein 7.1g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 14%
Cholesterol 9.4mg 8%
Sodium 85.75mg 9%
Potassium 192.22mg 11%
Total Carbs 11.57g 10%
Sugars 3.15g 32%
Dietary Fiber 1.36g 14%
Protein 2.76g 14%
Vitamin C 2mg 9%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 48.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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