Oxtails with Gravy Recipe

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Oxtails with Gravy
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Ingredients:

  • 1 tbsp salt
  • 1 tsp pepper
  • 2 tbsp bacon drippings or shortening
  • 2 cups broth from cooked oxtails
  • 2 dashes browning sauce
  • salt and pepper to taste
  • garlic powder to taste

Directions:

  1. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
  2. Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
  3. Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.04 Kcal (1742 kJ)
Calories from fat 190.85 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 160.36mg 53%
Sodium 1904.37mg 79%
Potassium 436.51mg 9%
Total Carbs 4.14g 1%
Sugars 0.82g 3%
Dietary Fiber 0.55g 2%
Protein 47.62g 95%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 26mg 3%
Amount Per 100 g
Calories 231.83 Kcal (971 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 33%
Cholesterol 89.36mg 53%
Sodium 1061.19mg 79%
Potassium 243.24mg 9%
Total Carbs 2.31g 1%
Sugars 0.45g 3%
Dietary Fiber 0.31g 2%
Protein 26.54g 95%
Vitamin C 0.8mg 2%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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