Witches' Brew Chicken Soup Recipe

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Witches' Brew Chicken Soup
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Ingredients:

Directions:

  1. Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
  2. Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
  3. Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.67 Kcal (3176 kJ)
Calories from fat 145.62 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 33.76mg 11%
Sodium 1680.2mg 70%
Potassium 2877.03mg 61%
Total Carbs 127.14g 42%
Sugars 35.79g 143%
Dietary Fiber 34.68g 139%
Protein 33.52g 67%
Vitamin C 38.7mg 64%
Vitamin A 2.3mg 75%
Iron 7.8mg 43%
Calcium 458.3mg 46%
Amount Per 100 g
Calories 112.51 Kcal (471 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 25%
Cholesterol 5.01mg 11%
Sodium 249.17mg 70%
Potassium 426.66mg 61%
Total Carbs 18.86g 42%
Sugars 5.31g 143%
Dietary Fiber 5.14g 139%
Protein 4.97g 67%
Vitamin C 5.7mg 64%
Vitamin A 0.3mg 75%
Iron 1.2mg 43%
Calcium 68mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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