Directions:
- In a large mixing bowl, stir together flour, sugar, yeast salt and cinnamon. Add milk, eggs, and oil; beat until thoroughly combined. Cover loosely and refrigerate overnight.
- In the morning, stir the batter and pour about 3/4 cup (more or less depending on your waffle iron) into a preheated, lightly greased waffle baker. Close lid quickly and do not open until done. Bake according to manufacturer's directions. When done, use a fork to life the waffle off grid. Repeat with remaining batter. Makes about 16 4 inch waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.93 Kcal (561 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 92.85mg | 4% | |
| Potassium | 79.24mg | 2% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.77g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 8% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 7% | |
| Sodium | 158.71mg | 4% | |
| Potassium | 135.45mg | 2% | |
| Total Carbs | 30.35g | 6% | |
| Sugars | 4.28g | 10% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 6.45g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 69mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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