Makeover Overnight Yeast Waffles Recipe

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Makeover Overnight Yeast Waffles
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
  2. Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
  3. For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.01 Kcal (1712 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 38.84mg 13%
Sodium 273.62mg 11%
Potassium 131.19mg 3%
Total Carbs 79.06g 26%
Sugars 10.66g 43%
Dietary Fiber 0.77g 3%
Protein 9g 18%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 50mg 5%
Amount Per 100 g
Calories 226.99 Kcal (950 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 8%
Cholesterol 21.56mg 13%
Sodium 151.85mg 11%
Potassium 72.81mg 3%
Total Carbs 43.87g 26%
Sugars 5.91g 43%
Dietary Fiber 0.42g 3%
Protein 4.99g 18%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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