Directions:
- Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
- The mixture will be very loose.
- Cover and let it sit at room temperature overnight.
- In the morning, separate the two eggs.
- Stir the yolks into the batter.
- Beat the whites until they hold soft peaks.
- Gently stir the whites into the batter.
- Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
- Serve or keep warm until all are baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.28 Kcal (1437 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 266.7mg | 11% | |
| Potassium | 207.85mg | 4% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.83g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 26% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 32% | |
| Sodium | 167.09mg | 11% | |
| Potassium | 130.22mg | 4% | |
| Total Carbs | 23.42g | 12% | |
| Sugars | 3.41g | 22% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 5.53g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 74.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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