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Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 1/4 cups milk
1 large egg
2 tbsp vegetable oil
2 tsp vanilla
1 1/2 cups mini chocolate chips (can use more )
white sugar

Directions:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease 12 regular size muffin tins or line with paper liners.
In a medium bowl sift together the flour with cocoa powder, baking powder, baking soda, salt and cinnamon.
In another large bowl whisk togther milk, egg, oil and vanilla until well combined.
Add in the dry ingredients using a wodden spoon until just combined (do not overmix!).
Mix in the chocolate chips.
Divide the batter evenly between the muffin tins.
Sprinkle white sugar over the top of each muffin (use any amount of sugar desired).
Bake for about 20-25 minutes or until the muffins test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.94 Kcal (3064 kJ)
Calories from fat	255.07 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	24.02mg	8%
Sodium	449.71mg	19%
Potassium	537.67mg	11%
Total Carbs	113.73g	38%
Sugars	24.21g	97%
Dietary Fiber	2.83g	11%
Protein	10.82g	22%
Iron	3.2mg	18%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	360.02 Kcal (1507 kJ)
Calories from fat	125.46 Kcal
		% Daily Value*
Total Fat	13.94g	44%
Cholesterol	11.81mg	8%
Sodium	221.2mg	19%
Potassium	264.46mg	11%
Total Carbs	55.94g	38%
Sugars	11.91g	97%
Dietary Fiber	1.39g	11%
Protein	5.32g	22%
Iron	1.6mg	18%
Calcium	84.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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