Directions:
- Cook sausage and onion in 10-inch skillet over medium heat until sausage is browned (3 to 5 minutes).
- Drain off fat, if necessary.
- Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 9 x 13 baking dish, set aside.
- Combine half & half, Butter and eggs in a bowl.
- Beat at medium speed until well mixed (1 minute).
- Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top, if using.
- Cover tightly; refrigerate overnight.
- Heat oven to 350°F.
- Uncover; bake for 40 to 50 minutes or until knife inserted in center comes out clean and cheese is browned. Cover the last 20 minutes to avoid it getting too brown..
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.27 Kcal (4205 kJ) | ||
| Calories from fat | 284.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 144.34mg | 48% | |
| Sodium | 1471.4mg | 61% | |
| Potassium | 442.32mg | 9% | |
| Total Carbs | 142.09g | 47% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.1mg | 56% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 49% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 48% | |
| Sodium | 412.71mg | 61% | |
| Potassium | 124.06mg | 9% | |
| Total Carbs | 39.85g | 47% | |
| Sugars | 2.26g | 32% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 11.11g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 56% | |
| Calcium | 89.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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