Directions:
- Broil sausage for 20 minutes, drain and cut into bite sized pieces. Alternatively, pop them out of their skins, crumble and fry.
- Cut bread into 1/2 cubes.
- Lightly butter a 12×8 casserole dish.
- Layer bread, then sausage, then cheese into dish, making three layers in total.
- Blend together eggs with salt, mustard powder and milk and pour over layered ingredients. Cover and refrigerate overnight.
- In the morning, remove casserole from fridge about 45 minutes before baking. Preheat oven to 350F and bake, uncovered, about 90 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 34% | |
| Sodium | 439.41mg | 18% | |
| Potassium | 169.21mg | 4% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.56g | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 15% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 34% | |
| Sodium | 246.68mg | 18% | |
| Potassium | 95mg | 4% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 2.4g | 17% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 7.05g | 25% | |
| Iron | 0.9mg | 9% | |
| Calcium | 196.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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