Directions:
- Pre-heat oven to 350.
- Grease 9 x 13 pan.
- Fry sausage, breaking it up (like ground beef) as it cooks then drain on paper towels.
- Tear bread into bite-sized pieces and place in pan.
- Sprinkle cooked sausage then cheese evenly over bread.
- In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined.
- Pour over bread mixture then sprinkle bacon over the top.
- Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time.
- This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 172.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 139.82mg | 47% | |
| Sodium | 805.99mg | 34% | |
| Potassium | 272.04mg | 6% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 209.96 Kcal (879 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 30% | |
|---|---|---|---|
| Cholesterol | 102.46mg | 47% | |
| Sodium | 590.64mg | 34% | |
| Potassium | 199.35mg | 6% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 2.08g | 11% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 14.83g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 223.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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