Overnight Sausage and Grits Recipe

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Overnight Sausage and Grits
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Ingredients:

Directions:

  1. In a large bowl, mix the grits, sausage and cheese. Beat the eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.7 Kcal (1192 kJ)
Calories from fat 157.87 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 104.53mg 35%
Sodium 478.42mg 20%
Potassium 258.09mg 5%
Total Carbs 14.12g 5%
Sugars 1.91g 8%
Dietary Fiber 0.78g 3%
Protein 16.62g 33%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 154.88 Kcal (648 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 27%
Cholesterol 56.87mg 35%
Sodium 260.26mg 20%
Potassium 140.4mg 5%
Total Carbs 7.68g 5%
Sugars 1.04g 8%
Dietary Fiber 0.42g 3%
Protein 9.04g 33%
Vitamin C 0.2mg 1%
Iron 1.1mg 11%
Calcium 65.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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