Directions:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 396.18mg | 17% | |
| Potassium | 102.25mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 13% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 4% | |
| Sodium | 652.13mg | 17% | |
| Potassium | 168.31mg | 2% | |
| Total Carbs | 32.06g | 6% | |
| Sugars | 8.35g | 20% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 7.26g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 202.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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