Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
In large bowl combine grits and cheese and stir until cheese is melted.
Stir in cold milk, thyme, and garlic powder. Mix well.
Stir in eggs, mixing well.
Stir in sausage.
Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.27 Kcal (2358 kJ)
Calories from fat	401.26 Kcal
		% Daily Value*
Total Fat	44.58g	69%
Cholesterol	197.59mg	66%
Sodium	1292.49mg	54%
Potassium	385.74mg	8%
Total Carbs	3.95g	1%
Sugars	1.76g	7%
Dietary Fiber	0.15g	1%
Protein	33.73g	67%
Vitamin C	0.9mg	2%
Iron	2mg	11%
Calcium	438.2mg	44%

Amount Per 100 g
Calories	228.71 Kcal (958 kJ)
Calories from fat	162.93 Kcal
		% Daily Value*
Total Fat	18.1g	69%
Cholesterol	80.23mg	66%
Sodium	524.81mg	54%
Potassium	156.63mg	8%
Total Carbs	1.6g	1%
Sugars	0.71g	7%
Dietary Fiber	0.06g	1%
Protein	13.7g	67%
Vitamin C	0.4mg	2%
Iron	0.8mg	11%
Calcium	177.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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