Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients
16
Count
Nutrition
331
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the crumble topping, in a medium bowl, combine the flour, cinnamon, and brown sugar.
  2. Add the butter pieces and cut into the sugar mixture with a pastry blender until the topping is crumbly; set aside.
  3. To make the blueberry muffins, preheat the oven to 350 degrees F.
  4. Generously butter or grease six 8-ounce jumbo muffin cups.
  5. If using fresh blueberries, rinse and thoroughly dry the berries.
  6. In a small bowl, toss the fresh or frozen berries with the 1 tablespoon flour.
  7. In a large bowl, stir together the 2 cups flour, sugar, baking powder, baking soda, cinnamon, and salt; make a well in the center.
  8. In a medium bowl, whisk together the egg and 1 cup of the buttermilk until combined.
  9. Whisk in the vanilla and melted butter.
  10. Pour the buttermilk mixture into the well.
  11. Begin stirring the liquids, gradually drawing the dry ingredients into the well until they are almost, but not quite, combined.
  12. If mixture is to thick, add the additional 1/4 cup of buttermilk and gently mix.
  13. Add the blueberries and fold in just to distribute evenly taking care not to overmix.
  14. Evenly divide the crumble topping among the muffins, sprinkling it on top.
  15. Bake the muffins for 30 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  16. Cool in the pan on a wire rack for 10 minutes, then carefully turn out onto the rack.
  17. Serve warm, or cool completely.
  18. Store in an airtight container at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.57 Kcal (1384 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 46.14mg 15%
Sodium 162.39mg 7%
Potassium 248.3mg 5%
Total Carbs 56.25g 19%
Sugars 27.07g 108%
Dietary Fiber 1.65g 7%
Protein 5.75g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 253.47 Kcal (1061 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 14%
Cholesterol 35.38mg 15%
Sodium 124.52mg 7%
Potassium 190.39mg 5%
Total Carbs 43.13g 19%
Sugars 20.76g 108%
Dietary Fiber 1.27g 7%
Protein 4.41g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 88.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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