Stroganoff Meatballs Recipe

Posted by
Rate It!
Stroganoff Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For meatballs: Combine all ingredients in a bowl, form 1” round meatballs, and broil in oven on low broil for 12-15 minutes or until brown and cooked all the way through. You could also cook meatballs in a skillet in olive oil as well. Drain and set aside.
  2. For stroganoff sauce: Dice the onion and soften in olive oil in a large pot for 3 to 4 minutes on medium heat. Add diced mushrooms and soften another 3 minutes in olive oil on medium heat, stirring frequently. To your onion/mushroom mixture, add dry sherry and bring to a low boil. Allow most of sherry to reduce and be absorbed by mushrooms, about 5 minutes, and stir frequently until most of liquid is gone. Add broth and worcestershire sauce and again bring to a low boil.
  3. Meanwhile, combine softened butter and flour into a beurre manié (fancy French term for flour/butter medley) and mix well until it forms a paste. The beurre manié is your thickener, so add it 1 tablespoon at a time, whisking quickly as you do and you’ll see your sauce start to thicken. Add fresh dill, stir, then add sour cream, and whisk again until sauce is smooth.
  4. If you can’t find fresh dill, go ahead and substitute 2 teaspoons of dry dill, it will still taste great. Add meatballs to pot and simmer on low for 20 - 30 minutes. Serve alone with toothpicks or over pasta. Garnish with more fresh dill. Makes approximately 40 meatballs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.68 Kcal (2607 kJ)
Calories from fat 344.18 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 155.93mg 52%
Sodium 1308.62mg 55%
Potassium 1044.67mg 22%
Total Carbs 27.76g 9%
Sugars 3.45g 14%
Dietary Fiber 2.68g 11%
Protein 32.66g 65%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 6%
Iron 4.6mg 25%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 107.96 Kcal (452 kJ)
Calories from fat 59.67 Kcal
% Daily Value*
Total Fat 6.63g 59%
Cholesterol 27.03mg 52%
Sodium 226.88mg 55%
Potassium 181.12mg 22%
Total Carbs 4.81g 9%
Sugars 0.6g 14%
Dietary Fiber 0.46g 11%
Protein 5.66g 65%
Vitamin C 3.3mg 32%
Iron 0.8mg 25%
Calcium 27.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top