Overnight Casserole Recipe

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Overnight Casserole
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Ingredients:

Directions:

  1. In a large bowl, mix together macaroni through onions.
  2. In separate small bowl, mix together the soup and milk till well blended.
  3. Pour milk mixture into large bowl and stir all ingredients together till blended.
  4. Pour into a 9 x 13 baking dish.
  5. Top with grated parmesan cheese. Sprinkle paprika over the top and cover with aluminum foil.
  6. Store overnight in frig.
  7. Get casserole out of frig one hour before baking.
  8. Preheat your oven to 350°F Bake, covered with foil, for 45 minutes. Uncover and bake for an additional 10-15 minutes.
  9. Serve with salad and bread/rolls.
  10. **Note: this is not a spicy dish. If you like your food to be spicy feel free to add hot sauce, peppers, celery, etc to your liking. I serve this dish to older relatives when they come to visit and take it to potlucks where it disappears quickly. Simple, old fashioned comfort food. Feel free to adjust to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.66 Kcal (1393 kJ)
Calories from fat 175.94 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 62.58mg 21%
Sodium 963.79mg 40%
Potassium 338.14mg 7%
Total Carbs 20.09g 7%
Sugars 3.36g 13%
Dietary Fiber 1.12g 4%
Protein 18.4g 37%
Vitamin C 1.6mg 3%
Iron 1.5mg 8%
Calcium 193mg 19%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 30%
Cholesterol 40.27mg 21%
Sodium 620.18mg 40%
Potassium 217.58mg 7%
Total Carbs 12.93g 7%
Sugars 2.16g 13%
Dietary Fiber 0.72g 4%
Protein 11.84g 37%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 124.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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