Directions:
- Cook peas in boiling unsalted water until tender.
- Saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. This can be done while waiting for peas.
- Combine soup and milk and stir into saute'ed mixture.
- Add drained peas and pimientos.
- Heat well stirring occasionally.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 453.24mg | 19% | |
| Potassium | 318.89mg | 7% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 16% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 4% | |
| Sodium | 276.63mg | 19% | |
| Potassium | 194.63mg | 7% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 2.74g | 18% | |
| Dietary Fiber | 2.64g | 17% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 1.2mg | 11% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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