Directions:
- Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
- Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
- Pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
- 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.12 Kcal (2286 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 911.89mg | 38% | |
| Potassium | 1400.55mg | 30% | |
| Total Carbs | 71.37g | 24% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 4mg | 22% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 30% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 21% | |
| Sodium | 177.11mg | 38% | |
| Potassium | 272.02mg | 30% | |
| Total Carbs | 13.86g | 24% | |
| Sugars | 3.02g | 62% | |
| Dietary Fiber | 2.11g | 43% | |
| Protein | 4.28g | 44% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.6mg | 108% | |
| Iron | 0.8mg | 22% | |
| Calcium | 69.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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