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Over-The-Top Blueberry Bread Pudding Recipe

Over-The-Top Blueberry Bread Pudding Recipe

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Ingredients:

Serving

3 eggs
4 cups heavy whipping cream
1 cup sugar
3 tsp vanilla extract
2 cups blueberries (fresh or frozen )
6 oz white chocolate chips
1 loaf french bread, cut into 1-inch cubes
6 oz white chocolate chips
1/2 cup heavy whipping cream

Directions:

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.8 Kcal (1682 kJ)
Calories from fat	224.5 Kcal
		% Daily Value*
Total Fat	24.94g	38%
Cholesterol	102.57mg	34%
Sodium	142.97mg	6%
Potassium	139.48mg	3%
Total Carbs	41.73g	14%
Sugars	17.76g	71%
Dietary Fiber	0.87g	3%
Protein	4.39g	9%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	288.93 Kcal (1210 kJ)
Calories from fat	161.43 Kcal
		% Daily Value*
Total Fat	17.94g	38%
Cholesterol	73.76mg	34%
Sodium	102.81mg	6%
Potassium	100.3mg	3%
Total Carbs	30.01g	14%
Sugars	12.77g	71%
Dietary Fiber	0.63g	3%
Protein	3.15g	9%
Vitamin C	0.6mg	1%
Iron	0.7mg	6%
Calcium	37.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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