Over-the-Top Blueberry Bread Pudding Recipe

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Ingredients:

Serving

3 eggs
4 cups heavy whipping cream
2 cups sugar
3 tsp vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 oz) white baking chips
1 loaf (1 lb) french bread, cut into 1-inch cubes
sauce:
1 package (10 to 12 oz) white baking chips
1 cup heavy whipping cream

Directions:

Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.86 Kcal (2738 kJ)
Calories from fat	183.2 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	109.42mg	36%
Sodium	573.62mg	24%
Potassium	976.51mg	21%
Total Carbs	51.34g	17%
Sugars	30.56g	122%
Dietary Fiber	5.57g	22%
Protein	13.04g	26%
Vitamin C	19.1mg	32%
Iron	3.8mg	21%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	304.3 Kcal (1274 kJ)
Calories from fat	85.26 Kcal
		% Daily Value*
Total Fat	9.47g	31%
Cholesterol	50.92mg	36%
Sodium	266.95mg	24%
Potassium	454.45mg	21%
Total Carbs	23.89g	17%
Sugars	14.22g	122%
Dietary Fiber	2.59g	22%
Protein	6.07g	26%
Vitamin C	8.9mg	32%
Iron	1.7mg	21%
Calcium	45.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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