Blueberry Macadamia Cheesecake Recipe

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Blueberry Macadamia Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
  3. Bake 10-15 minutes.
  4. Reduce oven temperature to 350°.
  5. For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
  6. Beat on high speed with electric mixer until well blended and smooth,4 minutes.
  7. Pour mixture over crust.
  8. Bake at 40 minutes until set (not completely firm).
  9. Remove from oven and cool 10 minutes.
  10. For next layer, combine sour cream, sugar and vanilla extract.
  11. Spread over cake.
  12. Bake for 5 minutes and let cool.
  13. To make topping, mix cornstarch with cold water forming smooth paste.
  14. Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
  15. Cool 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2789.95 Kcal (11681 kJ)
Calories from fat 1711.82 Kcal
% Daily Value*
Total Fat 190.2g 293%
Cholesterol 741.83mg 247%
Sodium 3155.59mg 131%
Potassium 1358.91mg 29%
Total Carbs 231.77g 77%
Sugars 128.1g 512%
Dietary Fiber 16.13g 65%
Protein 51.75g 103%
Vitamin C 16.8mg 28%
Iron 8.8mg 49%
Calcium 866.6mg 87%
Amount Per 100 g
Calories 272.93 Kcal (1143 kJ)
Calories from fat 167.46 Kcal
% Daily Value*
Total Fat 18.61g 293%
Cholesterol 72.57mg 247%
Sodium 308.7mg 131%
Potassium 132.94mg 29%
Total Carbs 22.67g 77%
Sugars 12.53g 512%
Dietary Fiber 1.58g 65%
Protein 5.06g 103%
Vitamin C 1.6mg 28%
Iron 0.9mg 49%
Calcium 84.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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