French Toast Casserole Recipe

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Ingredients:

Serving

1 loaf (1 lb) french bread, cut into 1-inch cubes
8 eggs, lightly beaten
3 cups 2% milk
4 tsp sugar
1 tsp vanilla extract
3/4 tsp salt
topping:
2 tbsp butter
3 tbsp sugar
2 tsp ground cinnamon
maple syrup , optional

Directions:

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.06 Kcal (846 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	115.43mg	38%
Sodium	406.98mg	17%
Potassium	187.44mg	4%
Total Carbs	27.75g	9%
Sugars	7.03g	28%
Dietary Fiber	0.99g	4%
Protein	10.23g	20%
Iron	2.1mg	12%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	149.97 Kcal (628 kJ)
Calories from fat	37.48 Kcal
		% Daily Value*
Total Fat	4.16g	9%
Cholesterol	85.68mg	38%
Sodium	302.07mg	17%
Potassium	139.12mg	4%
Total Carbs	20.6g	9%
Sugars	5.22g	28%
Dietary Fiber	0.73g	4%
Protein	7.59g	20%
Iron	1.6mg	12%
Calcium	83.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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