Four Cheese Macaroni (Baked) Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 (16 oz) package elbow macaroni (or shells or spirals)
8 tbsp butter
1/2 cup muenster cheese (shredded )
1/2 cup mild cheddar cheese (shredded )
1/2 cup sharp cheddar cheese (shredded )
1/2 cup monterey jack cheese (shredded )
1 1/2 cups half-and-half
8 oz processed cheese food (cubed )
2 eggs, beaten
1/4 tsp salt
1/8 tsp ground black pepper

Directions:

Preheat oven to 350 degrees.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain well and return to cooking pot.
Mix in butter and combine the Muenster cheese, mild and sharp cheddar cheess and monterey jack cheese; mix well.
Add the half and half, cubed Velvetta and eggs to the macaroni/cheese; Mix together and season with salt and pepper.
Transfer to a lightly greased deep 2 1/2 qt (9x13) casserole dish.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.57 Kcal (2418 kJ)
Calories from fat	452.73 Kcal
		% Daily Value*
Total Fat	50.3g	77%
Cholesterol	195.18mg	65%
Sodium	1014.99mg	42%
Potassium	259.88mg	6%
Total Carbs	8.83g	3%
Sugars	0.53g	2%
Dietary Fiber	0.15g	1%
Protein	24.47g	49%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	701mg	70%

Amount Per 100 g
Calories	292.47 Kcal (1225 kJ)
Calories from fat	229.25 Kcal
		% Daily Value*
Total Fat	25.47g	77%
Cholesterol	98.83mg	65%
Sodium	513.96mg	42%
Potassium	131.59mg	6%
Total Carbs	4.47g	3%
Sugars	0.27g	2%
Dietary Fiber	0.08g	1%
Protein	12.39g	49%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	19%
Iron	0.5mg	5%
Calcium	355mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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