Four Cheese Macaroni Recipe

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Four Cheese Macaroni
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
  3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, dry mustard and eggs to macaroni; mix together and season with salt and pepper.
  6. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  7. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.75 Kcal (2457 kJ)
Calories from fat 449.73 Kcal
% Daily Value*
Total Fat 49.97g 77%
Cholesterol 200.27mg 67%
Sodium 1022.81mg 43%
Potassium 304.38mg 6%
Total Carbs 11.08g 4%
Sugars 1.89g 8%
Dietary Fiber 0.7g 3%
Protein 24.62g 49%
Vitamin C 30.4mg 51%
Vitamin A 0.6mg 20%
Iron 8.3mg 46%
Calcium 705.7mg 71%
Amount Per 100 g
Calories 245.26 Kcal (1027 kJ)
Calories from fat 187.98 Kcal
% Daily Value*
Total Fat 20.89g 77%
Cholesterol 83.71mg 67%
Sodium 427.52mg 43%
Potassium 127.23mg 6%
Total Carbs 4.63g 4%
Sugars 0.79g 8%
Dietary Fiber 0.29g 3%
Protein 10.29g 49%
Vitamin C 12.7mg 51%
Vitamin A 0.3mg 20%
Iron 3.5mg 46%
Calcium 295mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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