Directions:
- Preheat oven to 275°.
- Spread the sliced tomatoes on a small foil-lined baking sheet (it is fine if they overlap).
- Season with salt, then drizzle or spoon half the balsamic vinegar over the tomatoes.
- Bake for 20 minutes, then drizzle the remaining vinegar over the tomatoes; cook for 20 more minutes.
- Transfer to a small bowl.
- Keep the tomatoes, covered, in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.14 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 200.74mg | 8% | |
| Potassium | 121.8mg | 3% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.44 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 318.22mg | 8% | |
| Potassium | 193.08mg | 3% | |
| Total Carbs | 8.35g | 2% | |
| Sugars | 7.02g | 18% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 9.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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