Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
- Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
- Blend the tomato mixture with balsamic vinegar in a blender until smooth.
- Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.94 Kcal (2642 kJ) | ||
| Calories from fat | 538.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.8g | 92% | |
|---|---|---|---|
| Sodium | 24.38mg | 1% | |
| Potassium | 449.58mg | 10% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.8 Kcal (983 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 92% | |
|---|---|---|---|
| Sodium | 9.07mg | 1% | |
| Potassium | 167.31mg | 10% | |
| Total Carbs | 7.99g | 7% | |
| Sugars | 5.66g | 61% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 7.2mg | 32% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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