Oven Roasted Tomatoes on Crackers Recipe

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Oven Roasted Tomatoes on Crackers
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Ingredients
9
Count
Nutrition
77
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.
  2. Cook for 20 minutes at 160°C, or until the tomatoes are soft and slightly shrivelled.
  3. Set aside tomatoes to cool slightly.
  4. Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.
  5. Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.69 Kcal (321 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 13.31mg 4%
Sodium 128.22mg 5%
Potassium 24.31mg 1%
Total Carbs 6.41g 2%
Sugars 1.18g 5%
Dietary Fiber 0.25g 1%
Protein 1.39g 3%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 385.64 Kcal (1615 kJ)
Calories from fat 258.05 Kcal
% Daily Value*
Total Fat 28.67g 9%
Cholesterol 66.92mg 4%
Sodium 644.78mg 5%
Potassium 122.22mg 1%
Total Carbs 32.24g 2%
Sugars 5.94g 5%
Dietary Fiber 1.27g 1%
Protein 6.99g 3%
Vitamin C 4.5mg 2%
Iron 1.6mg 2%
Calcium 161mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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