Oven Roasted Tomatoes Recipe

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Ingredients:

Serving

4 lbs small plum tomatoes
olive oil
kosher salt

Directions:

Preheat the oven to 350ºF.
Cut the tomatoes in half lengthwise and remove the seeds.
Drizzle with olive oil and lightly salt; toss to coat.
Place on baking sheets lined with parchment paper, cut side up*.
Bake in oven until skin is wrinkled and juices have been mostly absorbed, but flesh is still moist. Flesh should be soft to the touch. This will take appox 1-2 hours at 350ºF, depending on the size of the tomatoes.
Remove from oven and set aside to cool.
*If skins are NOT to be used in dish, roast the tomatoes cut side DOWN and remove skins after roasting and tomatoes are slightly cooled.
If you want the charred flavor of the tomato in the dish, roast cut side DOWN and leave the skins on after roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.32 Kcal (93 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.2mg	0%
Potassium	293.88mg	6%
Total Carbs	4.96g	2%
Sugars	3.72g	15%
Dietary Fiber	1.24g	5%
Protein	1.24g	2%
Vitamin C	17.4mg	29%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	237mg	6%
Total Carbs	4g	2%
Sugars	3g	15%
Dietary Fiber	1g	5%
Protein	1g	2%
Vitamin C	14mg	29%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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