Pasta With Basil and Tomato Recipe

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Ingredients:

Serving

3/4-1 lb linguine
salt
1 tbsp olive oil
1 medium onion, chopped
4 -5 garlic cloves, peeled and minced
3 roma tomatoes, seeded, roughly chopped
3 ripe tomatoes, seeded roughly chopped
salt and pepper
2 tbsp balsamic vinegar
1 cup packed fresh basil leaf, chopped
extra craked pepper (optional)
grated parmesan cheese

Directions:

Prepare and assemble all ingredients before you start cooking as this recipe moves very fast.
Cook linguini in a large pot of salted water until tender. Drain; rinse with hot water, drain well.
Meanwhile, heat oil in a large skillet until hot; add onion and garlic, reduce heat slightly; stir and cook until onion is translucent.
Add tomatoes; increase heat to bubble away much of the juices from the tomatoes; cook about 3 minutes.
Add salt and pepper and the vinegar; add the drained linguini; toss well; add basil; toss again for 1 minute. Serve at once on hot plates, topped with extra pepper and cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.64 Kcal (1192 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	9.98mg	3%
Sodium	54.67mg	2%
Potassium	188.95mg	4%
Total Carbs	53.01g	18%
Sugars	4.75g	19%
Dietary Fiber	5.02g	20%
Protein	9.59g	19%
Vitamin C	10.7mg	18%
Iron	1.4mg	8%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	181.48 Kcal (760 kJ)
Calories from fat	24.97 Kcal
		% Daily Value*
Total Fat	2.77g	7%
Cholesterol	6.36mg	3%
Sodium	34.85mg	2%
Potassium	120.47mg	4%
Total Carbs	33.79g	18%
Sugars	3.03g	19%
Dietary Fiber	3.2g	20%
Protein	6.11g	19%
Vitamin C	6.8mg	18%
Iron	0.9mg	8%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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