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Oven Roasted Red Potatoes With Rosemary And Garlic Recipe

Oven Roasted Red Potatoes With Rosemary And Garlic Recipe

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Oven Roasted Red Potatoes With Rosemary And Garlic

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Nutrition

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Ingredients:

Serving

1 1/2 lb small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tbsp fresh or 1 tsp dried rosemary

Directions:

Pare a narrow strip of peel from the middle of each potato – this is completely optional, but it gives the dish additional visual interest. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
This is really good with rosemary roasted chicken – just mix up a marinade with some more olive oil, garlic, rosemary, and a little white wine vinegar. Marinate chicken pieces 20 minutes – 2 hours and grill in a skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.25 Kcal (64 kJ)
Calories from fat	7.92 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Sodium	1.89mg	0%
Potassium	47.05mg	1%
Total Carbs	1.72g	1%
Sugars	0.1g	0%
Dietary Fiber	0.23g	1%
Protein	0.22g	0%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	136.3 Kcal (571 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	1%
Sodium	16.87mg	0%
Potassium	420.59mg	1%
Total Carbs	15.37g	1%
Sugars	0.92g	0%
Dietary Fiber	2.02g	1%
Protein	1.95g	0%
Vitamin C	9mg	2%
Iron	1.1mg	1%
Calcium	18.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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