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Roasted Acorn Squash Soup With Rosemary and Garlic Recipe

Roasted Acorn Squash Soup With Rosemary and Garlic Recipe

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Roasted Acorn Squash Soup With Rosemary and Garlic

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Ingredients:

Serving

2 tbsp clarified butter ( ghee) or 2 tbsp olive oil
6 plump garlic cloves, smashed and roughly diced
1 1/2 cups diced onions ( vidalia is best)
3 tbsp minced fresh rosemary
1 tsp dried thyme
1 tsp kosher salt
3 cups pre-roasted acorn squash
3 cups broth ( chicken or vegetable)
1 cup milk
fresh ground pepper
cubed gruyere cheese (to garnish )

Directions:

If you don't have any pre-roasted Thanksgiving leftovers -
Halve and scoop out the innards of 2 medium to large Acorn Squash. Roast them, cut side down in a 400 degree oven for about 45min or until tender when pierced with a fork. Remove from oven and allow to cool. When cool scoop out flesh and set aside.
Heat the ghee or oil in a deep sauce pan on medium heat. When warm add the onions, 4 cloves of garlic, rosemary, thyme, and salt.
Cook gently until the onions are translucent and just beginning to caramelize(about 8-10 minutes).
At this stage add your scooped out squash and gently mash it with a wooden spoon until it is soft and broken up and entirely incorporated with the onion, garlic and herbs.
Cook this mixture over medium heat for about 5 minutes or until squash is bubbling. Add the other two cloves of garlic, the broth and the milk.
Gently mix all. If it is too thick add a little more milk and adjust seasonings.
Allow this to gently simmer for about 5-8 minutes.
Turn off the heat.
Puree approximately half of the soup in a blender until smooth and add back to the pot. Mix thouroughly.
Serve piping hot with little cubes of gruyere scattered over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3715.62 Kcal (15557 kJ)
Calories from fat	1359.21 Kcal
		% Daily Value*
Total Fat	151.02g	232%
Cholesterol	641.16mg	214%
Sodium	9814.03mg	409%
Potassium	234.3mg	5%
Total Carbs	633.64g	211%
Sugars	3.65g	15%
Dietary Fiber	73.41g	294%
Protein	52.39g	105%
Vitamin C	3.1mg	5%
Iron	0.3mg	1%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	1133.15 Kcal (4744 kJ)
Calories from fat	414.52 Kcal
		% Daily Value*
Total Fat	46.06g	232%
Cholesterol	195.53mg	214%
Sodium	2992.96mg	409%
Potassium	71.45mg	5%
Total Carbs	193.24g	211%
Sugars	1.11g	15%
Dietary Fiber	22.39g	294%
Protein	15.98g	105%
Vitamin C	0.9mg	5%
Iron	0.1mg	1%
Calcium	30.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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