Oven Roasted Red Potatoes With Rosemary And Garlic |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 68 |
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This is a really quick, easy, and delicious potato side dish that has just a hint of sophistication. Ingredients:
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried |
1/4 cup extra-virgin olive oil |
4 to 6 cloves garlic, crushed |
1 tablespoon fresh or 1 teaspoon dried rosemary |
Directions:
1. Pare a narrow strip of peel from the middle of each potato – this is completely optional, but it gives the dish additional visual interest. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
2. This is really good with rosemary roasted chicken – just mix up a marinade with some more olive oil, garlic, rosemary, and a little white wine vinegar. Marinate chicken pieces 20 minutes – 2 hours and grill in a skillet.
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