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Oven-Roasted Prawns with Romesco Sauce (Tyler Florence) Recipe

Oven-Roasted Prawns with Romesco Sauce (Tyler Florence) Recipe

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Oven-Roasted Prawns with Romesco Sauce (Tyler Florence)

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Ingredients:

Serving

3 tomatoes, halved
10 garlic cloves
2 slices crusty bread
1/2 cup whole almonds, with skin
1/2 cup hazelnuts or pine nuts
1 pimento or roasted red pepper
1/2 cup red wine vinegar
3/4 cup olive oil
1 tsp paprika
2 tsp kosher salt
3 tbsp olive oil
2 lb prawns, shelled, tails removed, heads on

Directions:

Preheat oven to 450 degrees F.
Arrange the tomatoes, garlic, bread, and nuts on a baking sheet; roast for 10 to 15 minutes.
Transfer to a food processor and pulse to roughly break up. Add the pimentos, vinegar, oil, and paprika. Pulse again until well combined, add salt. This sauce is best if allowed to rest so the flavors can meld (may be made a day in advance).
Heat oil to almost smoking in a large skillet or roasting pan. Toss the prawns in half the romesco sauce to coat, and pan sear the shrimp quickly in the oil just until barely opaque. Then roast for 10 to 12 minutes in a 450 degree F oven. Serve the remaining sauce on the side for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.07 Kcal (2023 kJ)
Calories from fat	341.12 Kcal
		% Daily Value*
Total Fat	37.9g	58%
Cholesterol	171.2mg	57%
Sodium	1102.43mg	46%
Potassium	420.83mg	9%
Total Carbs	10.08g	3%
Sugars	2.3g	9%
Dietary Fiber	2.81g	11%
Protein	26.92g	54%
Vitamin C	22mg	37%
Iron	4.9mg	27%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	218.28 Kcal (914 kJ)
Calories from fat	154.13 Kcal
		% Daily Value*
Total Fat	17.13g	58%
Cholesterol	77.36mg	57%
Sodium	498.14mg	46%
Potassium	190.15mg	9%
Total Carbs	4.55g	3%
Sugars	1.04g	9%
Dietary Fiber	1.27g	11%
Protein	12.17g	54%
Vitamin C	9.9mg	37%
Iron	2.2mg	27%
Calcium	65.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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