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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH. Ingredients:
4 potatoes, baking (es) |
2 tablespoons butter |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. These golden, melt-in-your mouth potatoes go perfectly with roast beef.
2. They make a homey side dish that's also convenient - ' - Linda Gaido.
3. Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
4. pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
5. salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
6. potatoes are tender.
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