Directions:
- Soak four 8-inch wooden skewers in water for 30 minutes.
- Scrub potatoes.
- Cut any large potatoes in half.
- In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender. Drain.
- Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
- Preheat oven to 475 degree F.
- Thread potatoes on the 4 soaked wooden skewers.
- Place kabobs on a baking sheet.
- In a small bowl combine melted butter and olive oil.
- Brush potatoes with butter mixture.
- Sprinkle with thyme, salt, and pepper. Roast, uncovered, for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 318.42mg | 13% | |
| Potassium | 175.27mg | 4% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 177.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 20% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 5% | |
| Sodium | 490.29mg | 13% | |
| Potassium | 269.88mg | 4% | |
| Total Carbs | 15.6g | 3% | |
| Sugars | 3g | 8% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 1.74g | 2% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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