Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.19 Kcal (1181 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 505.82mg | 21% | |
| Potassium | 639.89mg | 14% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 9% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 6% | |
| Sodium | 186.92mg | 21% | |
| Potassium | 236.47mg | 14% | |
| Total Carbs | 18.61g | 17% | |
| Sugars | 3.74g | 41% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 2.54g | 14% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 0.6mg | 8% | |
| Calcium | 54.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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