Golden Potato Wedges Recipe

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Golden Potato Wedges
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Ingredients
5
Count
Nutrition
376
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 potatoes , large
  • 1/2 tsp salt
  • 1 tsp pepper

Directions:

  1. Peel potatoes.
  2. Cut in half lengthwise.
  3. Cut each half into 4 long wedges.
  4. Dip wedges in melted butter.
  5. Roll in bread crumbs.
  6. Place on a greased pan.
  7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.51 Kcal (1572 kJ)
Calories from fat 212.49 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 61.01mg 20%
Sodium 768.61mg 32%
Potassium 460.31mg 10%
Total Carbs 37.38g 12%
Sugars 6.39g 26%
Dietary Fiber 4.78g 19%
Protein 4.18g 8%
Vitamin C 2.6mg 4%
Vitamin A 1.6mg 53%
Iron 2mg 11%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 170.55 Kcal (714 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 36%
Cholesterol 27.71mg 20%
Sodium 349.09mg 32%
Potassium 209.07mg 10%
Total Carbs 16.98g 12%
Sugars 2.9g 26%
Dietary Fiber 2.17g 19%
Protein 1.9g 8%
Vitamin C 1.2mg 4%
Vitamin A 0.7mg 53%
Iron 0.9mg 11%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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