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Ravioli With Red Pepper Sauce Recipe

Ravioli With Red Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

Sautee onion and garlic in olive oil until soft but not brown.
Add bell peppers, broth, salt and pepper.
Bring to boil, cover and reduce heat. Simmer 15 minutes or until peppers are very soft.
Using a blender, food processor or immersion blender, puree pepper mixture until smooth.
Strain sauce to remove skins.
Cook ravioli according to package directions.
Drain and top with sauce and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.21 Kcal (876 kJ)
Calories from fat	67.8 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	5.98mg	2%
Sodium	711.52mg	30%
Potassium	436.72mg	9%
Total Carbs	29.08g	10%
Sugars	9.1g	36%
Dietary Fiber	4.87g	19%
Protein	4.39g	9%
Vitamin C	139.1mg	232%
Vitamin A	3.4mg	113%
Iron	59.3mg	329%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	60.27 Kcal (252 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	12%
Cholesterol	1.72mg	2%
Sodium	204.97mg	30%
Potassium	125.81mg	9%
Total Carbs	8.38g	10%
Sugars	2.62g	36%
Dietary Fiber	1.4g	19%
Protein	1.26g	9%
Vitamin C	40.1mg	232%
Vitamin A	1mg	113%
Iron	17.1mg	329%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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