Directions:
- Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten wrapper with water. Place about 1 Tbsp. mashed sweet potatoes in center of wrapper; fold 2 opposite corners together over mashed sweet potatoes, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and mashed sweet potatoes.
- Cook pockets, in 2 batches, in boiling water to cover in a large Dutch oven over medium-high heat 3 minutes. Remove with a slotted spoon, and drain well.
- Sauté pockets, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain well. Arrange pockets on a serving platter.
- Melt butter in skillet over medium heat; stir in sage. Cook, stirring occasionally, 4 minutes or until butter is lightly browned. Pour over pockets, and add salt to taste.
- *1 (15-oz.) can cut sweet potatoes in syrup, mashed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.43 Kcal (4720 kJ) | ||
| Calories from fat | 1083.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.34g | 185% | |
|---|---|---|---|
| Cholesterol | 245.44mg | 82% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 144.18mg | 3% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 606.07 Kcal (2537 kJ) | ||
| Calories from fat | 582.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.69g | 185% | |
|---|---|---|---|
| Cholesterol | 131.94mg | 82% | |
| Sodium | 44.32mg | 3% | |
| Potassium | 77.51mg | 3% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Garlic Mashed Potatoes
Potatoes, Garlic cloves, whole, peeled and 5 more.. -
Lemon Butter Potatoes
Potatoes, peeled, cut in half, sliced and 6 more.. -
Butternut Squash Mash
Butternut squash (about 3 1/2 to 5 1/4 lb each) and 7 more.. -
Twice Baked Sweet Potatoes with Ricotta Cheese
Sweet potatoes, Olive oil, Shallots, finely chopped and 7 more.. -
Roasted Garlic Potatoes
Potatoes, cubed, Olive oil, Garlic, minced, Sage, Rosemary and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
