Oven Fried Bacon Recipe

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Oven Fried Bacon
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Ingredients
1
Count
Nutrition
315
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400oF.
  2. If you have a metal cooling rack with no coating, place it in a sheet pan, and place slices of bacon on the rack. If you do not have a rack, just place bacon slices directly into the sheet pan, being careful not to overlap slices much. I like to line the pan with foil first.
  3. Bake bacon 10 to 15 minutes until crisp, rotating pan halfway through cooking. Transfer bacon to a plate lined with papertowels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.18 Kcal (1320 kJ)
Calories from fat 272.1 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 49.89mg 17%
Sodium 500.36mg 21%
Potassium 149.66mg 3%
Total Carbs 0.76g 0%
Protein 9.83g 20%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 47%
Cholesterol 66mg 17%
Sodium 662mg 21%
Potassium 198mg 3%
Total Carbs 1g 0%
Protein 13g 20%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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