Directions:
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Sodium | 12.32mg | 1% | |
| Potassium | 27.23mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 834.64 Kcal (3494 kJ) | ||
| Calories from fat | 834.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.75g | 23% | |
|---|---|---|---|
| Sodium | 75.9mg | 1% | |
| Potassium | 167.82mg | 1% | |
| Total Carbs | 4.29g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 1.29g | 0% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3mg | 3% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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