Green Chili Fries Recipe

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Green Chili Fries
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  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat green chili in a saucepan.
  4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  5. Place back into a broiler for 5 minutes to melt cheese.
  6. Optional toppings: sour cream, onions, jalapenos, or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.94 Kcal (1310 kJ)
Calories from fat 98.01 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 34.65mg 12%
Sodium 327.49mg 14%
Potassium 1034.94mg 22%
Total Carbs 42.39g 14%
Sugars 9.97g 40%
Dietary Fiber 7.08g 28%
Protein 12.76g 26%
Vitamin C 45.6mg 76%
Vitamin A 2mg 65%
Iron 2.3mg 13%
Calcium 299.5mg 30%
Amount Per 100 g
Calories 108.19 Kcal (453 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 17%
Cholesterol 11.98mg 12%
Sodium 113.22mg 14%
Potassium 357.8mg 22%
Total Carbs 14.66g 14%
Sugars 3.45g 40%
Dietary Fiber 2.45g 28%
Protein 4.41g 26%
Vitamin C 15.7mg 76%
Vitamin A 0.7mg 65%
Iron 0.8mg 13%
Calcium 103.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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