Directions:
- Cook chicken in skillet in hot oil over medium high heat til lightly browned on all sides. Drain on paper towels. Arrange on lightly greased 11x7" baking dish. Sprinkle with salt and pepper.
- Cook onion and celery in skillet over medium heat til tender, stirring often. Add cranberry sauce and remaining ingredients. Bring to boil, remove from heat, and spoon over chicken.
- Bake at 325 degrees for 1 hour, basting every 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5203 Kcal (21784 kJ) | ||
| Calories from fat | 4101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 455.77g | 701% | |
|---|---|---|---|
| Cholesterol | 1235.79mg | 412% | |
| Sodium | 2370.1mg | 99% | |
| Potassium | 1564.69mg | 33% | |
| Total Carbs | 97.2g | 32% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 156.2g | 312% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 13.8mg | 77% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 236.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 701% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 412% | |
| Sodium | 136.41mg | 99% | |
| Potassium | 90.05mg | 33% | |
| Total Carbs | 5.59g | 32% | |
| Sugars | 1.59g | 110% | |
| Dietary Fiber | 0.43g | 30% | |
| Protein | 8.99g | 312% | |
| Vitamin C | 2.9mg | 84% | |
| Iron | 0.8mg | 77% | |
| Calcium | 13.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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