Cranberry Chicken Salad Recipe

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Cranberry Chicken Salad
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Ingredients:

Directions:

  1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, Craisins, onions and celery.
  3. Chill for 30 minutes.
  4. Serve with tomato and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.4 Kcal (3020 kJ)
Calories from fat 408.6 Kcal
% Daily Value*
Total Fat 45.4g 70%
Cholesterol 76.3mg 25%
Sodium 961.64mg 40%
Potassium 657.21mg 14%
Total Carbs 53.13g 18%
Sugars 21.23g 85%
Dietary Fiber 4.77g 19%
Protein 30.7g 61%
Vitamin C 2.7mg 4%
Iron 2.6mg 15%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 282.34 Kcal (1182 kJ)
Calories from fat 159.92 Kcal
% Daily Value*
Total Fat 17.77g 70%
Cholesterol 29.86mg 25%
Sodium 376.37mg 40%
Potassium 257.22mg 14%
Total Carbs 20.79g 18%
Sugars 8.31g 85%
Dietary Fiber 1.87g 19%
Protein 12.01g 61%
Vitamin C 1mg 4%
Iron 1mg 15%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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