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Barbados Shrimp Curry Recipe

Barbados Shrimp Curry Recipe

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Ingredients:

Serving

3 lbs shrimp, cooked, shelled and deveined the day before
1/2 head celery, chopped
1 large onion, chopped
2 sweet peppers, chopped
2 garlic cloves, chopped
1 cup butter
1 (28 oz) can tomato puree
3 tbsp curry powder
salt
1 tsp thyme
1 tsp marjoram
1 tbsp worcestershire sauce
1 tbsp a-1 steak sauce
2 tbsp sugar
2 tsp black pepper
1/2 lemon , juice of
peanuts or slivered almonds
2 tbsp raisins

Directions:

Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
Remove to large pot or deep casserole and add one large can of tomato puree.
Simmer until the ingredients are tender.
Add curry and drop shrimp into mixture.
Simmer on very low heat for a few minutes.
Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.14 Kcal (2781 kJ)
Calories from fat	394.02 Kcal
		% Daily Value*
Total Fat	43.78g	67%
Cholesterol	295.69mg	99%
Sodium	647.94mg	27%
Potassium	603.51mg	13%
Total Carbs	29.82g	10%
Sugars	6.45g	26%
Dietary Fiber	2.43g	10%
Protein	37.15g	74%
Vitamin C	46.5mg	77%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	150.9mg	15%

Amount Per 100 g
Calories	245.5 Kcal (1028 kJ)
Calories from fat	145.65 Kcal
		% Daily Value*
Total Fat	16.18g	67%
Cholesterol	109.3mg	99%
Sodium	239.51mg	27%
Potassium	223.09mg	13%
Total Carbs	11.02g	10%
Sugars	2.38g	26%
Dietary Fiber	0.9g	10%
Protein	13.73g	74%
Vitamin C	17.2mg	77%
Vitamin A	0.1mg	9%
Iron	1mg	16%
Calcium	55.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.