Barbecued Chicken Recipe

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Barbecued Chicken
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Ingredients:

Directions:

  1. Heat oil in small saucepan over medium heat. Add onion. Cook 5 minutes, or until soft. Add ketchup, lemon juice, sugar, mustard, Worcestershire sauce, grill seasoning and chili powder. Simmer 20 minutes, stirring occasionally.
  2. Heat grill or broiler while sauce is simmering.
  3. Seson chicken generously with salt and pepper. Place on grill on medium heat or about 8-inches from broiler.
  4. Baste with sauce after about 15 minutes. Turn chicken. Baste again after 10 minutes. Cook 5 minutes longer or until chicken reaches an internal temperature of 165ºF and juices run clear, turning and basting as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.02 Kcal (4786 kJ)
Calories from fat 715.01 Kcal
% Daily Value*
Total Fat 79.45g 122%
Cholesterol 306.11mg 102%
Sodium 789.55mg 33%
Potassium 844.4mg 18%
Total Carbs 38.8g 13%
Sugars 11.28g 45%
Dietary Fiber 3.03g 12%
Protein 64.76g 130%
Vitamin C 32.1mg 53%
Iron 4.9mg 27%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 239.04 Kcal (1001 kJ)
Calories from fat 149.53 Kcal
% Daily Value*
Total Fat 16.61g 122%
Cholesterol 64.02mg 102%
Sodium 165.12mg 33%
Potassium 176.59mg 18%
Total Carbs 8.11g 13%
Sugars 2.36g 45%
Dietary Fiber 0.63g 12%
Protein 13.54g 130%
Vitamin C 6.7mg 53%
Iron 1mg 27%
Calcium 18.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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