Directions:
- For the dressing
- -
- In a blender, puree all solid ingredients with the red wine vinegar.
- Add the egg yolks and slowly add the vegetable oil and virgin olive oil to the mixture while the blender is rotating on medium speed.
- Toss with the romaine leaves with the prepared dressing ensuring that all leaves are well coated.
- Place the leaves on the serving plate and sprinkle with the Parmesan shavings, bacon bits and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.85 Kcal (3491 kJ) | ||
| Calories from fat | 762.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.72g | 130% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 32% | |
| Sodium | 596.74mg | 25% | |
| Potassium | 314.93mg | 7% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 345.95 Kcal (1448 kJ) | ||
| Calories from fat | 316.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 130% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 32% | |
| Sodium | 247.58mg | 25% | |
| Potassium | 130.66mg | 7% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 5.01g | 24% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 92mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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