Directions:
- Place ribs in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours. In a saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Pour sauce over ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.48 Kcal (3841 kJ) | ||
| Calories from fat | 423.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 272.03mg | 91% | |
| Sodium | 1242.86mg | 52% | |
| Potassium | 1327.45mg | 28% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 75.75g | 151% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 72% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 91% | |
| Sodium | 247.07mg | 52% | |
| Potassium | 263.89mg | 28% | |
| Total Carbs | 9.11g | 15% | |
| Sugars | 2.27g | 46% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 15.06g | 151% | |
| Vitamin C | 4.6mg | 39% | |
| Iron | 0.9mg | 24% | |
| Calcium | 25.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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