German-Style Short Ribs Recipe

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German-Style Short Ribs
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.02 Kcal (3504 kJ)
Calories from fat 612.59 Kcal
% Daily Value*
Total Fat 68.07g 105%
Cholesterol 172.33mg 57%
Sodium 312.56mg 13%
Potassium 585.3mg 12%
Total Carbs 17.49g 6%
Sugars 8.85g 35%
Dietary Fiber 0.69g 3%
Protein 36.6g 73%
Vitamin C 3.8mg 6%
Iron 4.8mg 27%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 266.27 Kcal (1115 kJ)
Calories from fat 194.87 Kcal
% Daily Value*
Total Fat 21.65g 105%
Cholesterol 54.82mg 57%
Sodium 99.43mg 13%
Potassium 186.19mg 12%
Total Carbs 5.56g 6%
Sugars 2.81g 35%
Dietary Fiber 0.22g 3%
Protein 11.64g 73%
Vitamin C 1.2mg 6%
Iron 1.5mg 27%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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