Directions:
- Heat oven to 350.
- Place chicken in 13x9 pan. You can leave the skin on or remove it - it's good either way.
- Bake 30 minutes.
- Drain off grease.
- Mix remaining ingredients and pour over chicken.
- Bake 30 minutes longer or until cooked through.
- Note - I sometimes add more chili sauce to vamp up the flavor. And if you run out of garlic, as I did, you can substitute 1 tsp garlic salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.24 Kcal (4858 kJ) | ||
| Calories from fat | 902.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.27g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 804.65mg | 34% | |
| Potassium | 442.09mg | 9% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 291.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 154% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 79% | |
| Sodium | 259.57mg | 34% | |
| Potassium | 142.62mg | 9% | |
| Total Carbs | 13.65g | 14% | |
| Sugars | 10.29g | 128% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 7.58g | 47% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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